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Tincup is a smooth yet bold whiskey that is cut to proof with Rocky Mountain spring water by legendary distiller Jesse Graber. Tincup is a blend of "High rye" bourbon and Colorado single malt whiskey, each aged in #3 charred oak barrels. The whiskey got its name from the Colorado mining pioneers who drank out of tin cups. Tincup is distilled with corn, rye, and malted barley and has a powerful flavor thanks to the high rye content of its mash. Each barrel is aged for a minimum of 4 years. Living up to its name and paying homage to its origins , each bottle Tinecup has a twist of metal cap so you can enjoy a drink the old fashioned way.

Picture: Tincup

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